Craft Brewery Sous Chef — Creative Menus & Beer Pairings

A regional craft brewery in New York is seeking a Sous Chef to enhance its culinary offerings. The ideal candidate should have a minimum of 2 years of experience in the restaurant industry and be Serve Safe Certified. Responsibilities include overseeing kitchen staff, developing menus with the Executive Chef, and ensuring an outstanding dining experience. This role offers competitive compensation of $65,000 per year and exceptional health benefits including immediate 401K match and ample product discounts. #J-18808-Ljbffr