Lead Sous Chef — Fast-Paced, High-Volume Kitchen

A reputable food service company in New York is seeking an energetic Sous Chef to lead culinary operations at Siena University. This role includes preparing meals, managing kitchen inventory, and ensuring high standards of cleanliness and food quality. Candidates should have a culinary degree and at least two years of experience in a leadership role. Benefits include competitive compensation and health insurance for full-time team members. #J-18808-Ljbffr