Sous Chef - Lead a High-Volume Kitchen, Flexible Schedule

A leading culinary establishment in New York is seeking an experienced Sous Chef to oversee kitchen operations and lead a team of up to 25 individuals. The ideal candidate has at least three years in kitchen management and a passion for culinary excellence. Responsibilities include coaching staff, maintaining inventory, and ensuring compliance with food safety standards. The position offers competitive pay and various benefits including a quarterly bonus program and flexible scheduling. #J-18808-Ljbffr