Lead Sous Chef — High-Volume Kitchen & Growth

A popular café franchise in Brookline is seeking a Sous Chef to oversee kitchen operations and manage a team of up to 25 employees. Responsibilities include ensuring food quality and safety, coaching staff, and managing inventory. Ideal candidates should have over three years of culinary management experience and a passion for culinary excellence. Offers competitive pay and benefits including paid vacation and health insurance. #J-18808-Ljbffr