Lead Sous Chef | High-Volume Kitchen & Growth Path

A popular casual dining establishment in Burlington is seeking a Sous Chef to oversee daily operations, ensuring high-quality food and a positive workplace culture. This role offers a competitive salary and benefits while emphasizing career growth and a balanced work-life environment. Ideal candidates will have management experience in high-volume restaurants, a passion for culinary excellence, and a proven ability to develop teams. #J-18808-Ljbffr