Lead Sous Chef | High-Volume Kitchen & Growth Path

A popular dining establishment in Brea, California, is seeking a Sous Chef to oversee the day-to-day operations, ensuring high quality and great tasting food. The ideal candidate has a passion for culinary excellence, strong leadership skills, and experience in a full-service restaurant. This position offers a competitive salary and benefits including health insurance and 401(k) matching. Join a team that promotes from within and values work-life balance. #J-18808-Ljbffr