Lead Sous Chef | High-Volume Kitchen & Growth Path

A popular casual dining restaurant in Lynnfield is seeking a Sous Chef to lead day-to-day operations and ensure high-quality food service. The ideal candidate has management experience in a full-service restaurant and a strong passion for culinary excellence and guest service. This role offers competitive pay, health benefits, and opportunities for career advancement within the company's extensive restaurant network. Join a vibrant team in a fun and dynamic environment. #J-18808-Ljbffr