Lead Sous Chef: High-Volume Casual Dining & Growth

A popular casual dining restaurant in Massachusetts is seeking a Sous Chef to lead day-to-day operations. The ideal candidate should have a strong passion for culinary excellence and guest service, alongside management experience in a high-volume restaurant. This role ensures consistent quality in food delivery and fosters an engaging workplace for team members. Competitive salary, weekly pay, and benefits including medical and 401(k) are offered. #J-18808-Ljbffr