Sous Chef — Lead High-Volume Kitchen & Great Benefits

A prestigious dining restaurant located in Massachusetts is seeking a Sous Chef to support the Executive Chef in leading a culinary team. This role focuses on delivering high-quality food and safety standards while contributing to increased sales and guest satisfaction. The ideal candidate must have proven experience in high-end dining and a strong passion for culinary excellence. This position offers a competitive salary with additional benefits including medical coverage, vacation time, and a robust 401(k) retirement plan. #J-18808-Ljbffr