Executive Sous Chef: Lead High-Volume Kitchen, 10% Bonus

A prestigious hotel is seeking an Executive Sous Chef to support the Executive Chef in managing kitchen operations and delivering high-quality dining experiences. This role requires strong culinary skills, leadership abilities, and a commitment to excellence. Responsibilities include overseeing daily kitchen operations, training staff, and ensuring compliance with health regulations. Ideal candidates will have culinary certifications and experience in high-volume establishments. #J-18808-Ljbffr