Executive Sous Chef: Lead High-Volume Kitchen, 10% Bonus

A leading hospitality firm seeks an experienced Executive Sous Chef to support kitchen operations at a prestigious hotel. This role includes managing food production, training kitchen staff, and ensuring high-quality dining experiences. Ideal candidates have a culinary degree and a proven track record in high-volume environments. The position offers a competitive salary, bonuses, and opportunities for professional growth. #J-18808-Ljbffr