Lead Sous Chef — Fast-Paced High-Volume Kitchen

A leading food service company in East Liberty, Ohio, seeks an energetic Sous Chef to oversee meal preparation and kitchen operations. The candidate should have a culinary degree, two years of experience in a culinary lead role, and the ability to adapt to fast-paced environments. The role offers competitive compensation and benefits including health insurance and 401(k) matching. Candidates must be committed to maintaining high standards of food quality and safety. #J-18808-Ljbffr