Lead Sous Chef: Mentor & High-Volume Kitchen Leader

A grocery retailer in Maple Grove is seeking a Sous Chef to oversee daily kitchen operations, ensure food quality, and mentor staff. Ideal candidates should have a culinary degree or equivalent experience of at least two years in a high-volume kitchen. The role includes maintaining sanitation standards and collaborating on menu development. The company values diversity and is committed to creating an inclusive workplace. #J-18808-Ljbffr