Cook II: High-Volume Hotel Kitchen | Growth & Benefits

A leading global hospitality company is seeking a full-time Cook II at the Washington Hilton. The role involves preparing hot food items, maintaining sanitation standards, and managing guest orders. Ideal candidates should have at least 2 years of experience in a high-volume kitchen. The position requires flexibility for AM and PM shifts and weekend availability. This role offers competitive pay and comprehensive benefits, contributing to a dynamic and inclusive work environment. #J-18808-Ljbffr