Cook II: High-Volume Hotel Kitchen | Growth & Benefits

A leading global hospitality company is seeking a full-time Cook II to join their culinary team at the Washington Hilton. The ideal candidate will have at least 2 years of experience in a high-volume kitchen and be available for both AM and PM shifts, including weekends. This role includes preparing hot food according to recipes, maintaining cleanliness, and managing guest orders. Competitive pay and comprehensive benefits are offered to support team members' wellness and development. #J-18808-Ljbffr