Senior Living Sous Chef | Lead Kitchen & Hospitality

A senior living community in Austin, TX is seeking a dedicated Sous Chef to support culinary operations and ensure high-quality dining experiences for residents. Ideal candidates will have at least 2 years of supervisory culinary experience, preferably in a senior living or healthcare environment. Responsibilities include menu execution, food safety compliance, and team leadership. The role emphasizes compassion and hospitality toward older adults, and it offers competitive pay and benefits in a supportive environment. #J-18808-Ljbffr