Executive Sous Chef: Train & Lead High-Volume Kitchen

A leading hospitality group is looking for an Executive Sous / Sous Chef to train in Austin, TX. This role involves motivating a culinary team, managing kitchen standards, and delivering exceptional food experiences. Ideal candidates should have high-volume kitchen management experience and a strong work ethic. Benefits include insurance options, dining discounts, and opportunities for career growth. #J-18808-Ljbffr