Executive Sous Chef: Lead High-Volume Corporate Kitchens

A leading food service provider seeks an Executive Sous Chef in Austin, TX, to oversee kitchen operations and ensure a safe and sanitary environment. This role involves preparing meals according to corporate guidelines and coordinating kitchen staff activities. Ideal candidates will possess a culinary degree and 3-5 years of experience, with proficiency in managing food costs and excellent communication skills. This position offers a competitive salary and growth opportunities within a dynamic environment. #J-18808-Ljbffr