Sous Chef – Dining Room Team Lead

A hospitality experiences provider in Saint Mary, MT is seeking an EDR Sous Chef to oversee Employee Dining Room operations. Candidates should have a strong background in restaurant management, a commitment to safety, and the ability to lead a team effectively. The role is full-time, requiring a hands-on approach to engage with both staff and guests. The starting wage is $22.00/hour. Pursuit Collection values diversity and offers a range of perks including discounts and free access to attractions. #J-18808-Ljbffr