Dining Room Operations Leader

A leading hospitality company in Montana is seeking an EDR Manager to manage all aspects of Employee Dining Room operations. Responsibilities include planning, scheduling, and maintaining high standards for safety and cleanliness. The ideal candidate should have experience in dining or restaurant management and be able to work well both independently and in teams. This full-time position offers a starting wage of $21.50/hour, along with several perks including discounts on attractions and hotel stays. #J-18808-Ljbffr