Luxury Resort Sous Chef - Lead, Craft & Elevate Menus

A luxury resort in Austin, Texas, is seeking an experienced Sous Chef to support the Executive Chef in overseeing kitchen operations. Responsibilities include managing culinary staff, ensuring food quality and safety, and collaborating with front-of-house teams. The ideal candidate will have 3-5 years of culinary experience and strong leadership skills. Join our dedicated team for an opportunity to work with world-class ingredients in a stunning environment. #J-18808-Ljbffr