Luxury Resort Sous Chef: Lead, Train & Elevate the Kitchen

A luxury resort in Austin is seeking an experienced Sous Chef to join their culinary leadership team. This role involves supporting the Executive Chef in kitchen operations and maintaining exceptional food quality. The ideal candidate will have 3–5 years of culinary experience and at least 2 years in a leadership position, with strong culinary skills and proven leadership abilities. Competitive compensation and career growth opportunities are offered. #J-18808-Ljbffr