Senior Institutional Cook & Kitchen Supervisor

A city agency in New York is seeking a Senior Cook to oversee food services for youth and staff at the Crossroads Detention Center. The role involves preparing and serving food, training kitchen staff, and maintaining strict standards regarding meals. Candidates should have at least three years of cooking experience, preferably in a restaurant or institutional setting, along with supervisory experience. The position offers a salary in the range of $44,777 to $50,598 and requires New York City residency within 90 days of appointment. #J-18808-Ljbffr