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A leading hospitality group in New York City seeks a skilled Executive Chef to oversee the culinary program at their new venue in SoHo. This role entails defining the menu, managing kitchen operations, and ensuring high-quality dining experiences. The ideal candidate will have a degree in Culinary Arts, 3-5 years of management experience, and expertise in catering. The position offers a salary in the range of $75,000 to $80,000 and includes benefits such as health coverage and generous PTO.
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