Cook & Kitchen Leader — Multi‑Outlet Dining | Daily Pay

A hospitality leader in Culver City seeks a Cook to prepare and supervise food across various outlets. The ideal candidate has at least 5 years of experience or a culinary degree with a passion for creating delightful dishes. Responsibilities include leading kitchen staff, maintaining kitchen standards, and effectively communicating with team members and guests. An attractive benefits package and opportunities for personal growth await in this vibrant working environment. #J-18808-Ljbffr