Sous Chef | Lead Kitchen & Brand Standards

A vibrant culinary organization in Savannah is seeking a skilled Sous Chef to support the Culinary Manager in ensuring high culinary standards and operating efficiency. The ideal candidate will have over three years of culinary experience and local food safety certifications. Responsibilities include food preparation, maintaining hygiene standards, and building a motivated team environment, all while providing excellent service to guests. This position offers competitive pay ranging from $45K - $60K per year along with various benefits. #J-18808-Ljbffr