Sous Chef: Lead Kitchen, Seasonal Menus & Safety

A food service company in Indianapolis is seeking a Sous Chef to assist in food preparation and maintain a clean kitchen. The ideal candidate should possess strong teamwork and communication skills along with a commitment to food safety. This role involves collaboration with the Head Chef and requires a minimum of 2 years of related experience. Competitive benefits include paid vacations and health insurance. #J-18808-Ljbffr