On-Site Sous Chef: Lead Kitchen, Craft Menu & Mentor

A hospitality company in Indianapolis is seeking a motivated Sous Chef to assist the Head Chef and ensure exceptional dining experiences. The candidate will engage in menu planning, food preparation, and maintaining kitchen standards. Previous kitchen experience is helpful but not required; a culinary degree is preferred. This full-time, on-site role offers a competitive salary and benefits in a dynamic environment where culinary creativity thrives. #J-18808-Ljbffr