Lead Kitchen & Menu Designer - Sous Chef

A upscale culinary establishment in Charleston is seeking a passionate Sous Chef to join their team. This role involves overseeing food menu preparation, maintaining kitchen quality standards, and training culinary team members. Ideal candidates will bring excellent food preparation skills and previous experience in a Sous Chef position. The establishment emphasizes creating gastronomic experiences and offers a supportive team culture with various benefits. #J-18808-Ljbffr