Executive Chef 2 — Campus Dining Leader & Innovator

A leading food service provider is seeking an Executive Chef 2 for a university in Minnesota. This role involves managing dining programs, ensuring culinary standards, and overseeing a team. The ideal candidate will have a strong culinary background, leadership abilities, and a minimum of 2 years of experience in food services. A comprehensive benefits package is offered, including medical, dental, and career growth opportunities. #J-18808-Ljbffr