Sous Chef - Lead Kitchen & Team Growth in Fine Dining

A leading steakhouse chain in Naples, Florida is seeking an experienced Sous Chef to ensure the highest food quality and safety standards. Responsibilities include supervising kitchen staff, implementing security protocols, and fostering a positive work environment. Candidates should have at least 2 years of kitchen supervisory experience and must be able to work a flexible schedule. The role offers competitive compensation and benefits. #J-18808-Ljbffr