Dynamic Sous Chef: High-Volume Kitchen Leader

A food service company in Rochester, MN is seeking a Sous Chef responsible for managing culinary operations and ensuring quality control across food outlet kitchens. The ideal candidate has 2-4 years of experience in a high-volume setting, excellent management and communication skills, and holds a culinary degree or certification. This role offers a competitive salary ranging from $58,000 to $62,000 annually, alongside a comprehensive benefits package. #J-18808-Ljbffr