Sous Chef - Lead Kitchen Operations (Benefits Eligible)

A well-known college in Vermont is seeking a Sous Chef to manage meal production and kitchen staff effectively. Applicants must have an Associate's degree in Culinary Arts and 3-5 years of experience. The position offers competitive pay, benefits, and opportunities for growth in a vibrant community. Responsibilities include supervising meal preparation, ensuring food safety, and maintaining high kitchen standards. #J-18808-Ljbffr