Lead Sous Chef — Resort Kitchen Ops & Training

A renowned resort in Virginia seeks a kitchen manager to oversee all kitchen operations. This role requires strong leadership skills and advanced cooking knowledge, as well as previous management experience. The position involves overseeing the kitchen in the absence of senior chefs, managing inventory, and ensuring meal quality and sanitation standards. Candidates must have excellent communication skills and a strong understanding of cooking fundamentals, along with necessary certifications. The schedule varies, including weekends and evenings. #J-18808-Ljbffr