Chef de Cuisine — Luxury Hotel Kitchen Leader

A luxury hotel and restaurant group in Portland is looking for a Chef de Cuisine to oversee all kitchen operations. Responsibilities include managing staff, ensuring food quality, and maintaining costs while creating an innovative menu. The ideal candidate will possess advanced culinary knowledge, have 1-2 years of relevant experience, and demonstrate strong management skills. Compensation includes paid time off, medical insurance, and discounts at affiliated restaurants. #J-18808-Ljbffr