Executive Sous Chef — Lead Kitchen & Menu Innovation

A leading hospitality group in Nashville is seeking an Executive Sous Chef to join their culinary team. The ideal candidate will have over 3 years of experience in the food and beverage industry and will assist the Executive Chef in managing kitchen operations. Responsibilities include ensuring food quality, managing costs, and onboarding staff. This role offers a salary range of $75,000 - $80,000 plus bonuses and benefits in a supportive work culture. #J-18808-Ljbffr