Lead Line Cook: Grow to Sous Chef

A leading hospitality company in Nashville is seeking a Sous Chef in training to assist in daily kitchen operations and mentor other culinary staff. You will learn full responsibilities under a Sous Chef while ensuring compliance with health regulations and culinary standards. This position offers a flexible schedule and an array of benefits, including insurance, paid time off, and development opportunities. It's a great chance to grow in the food and beverage industry. #J-18808-Ljbffr