Executive Sous Chef - Cruise Kitchen Leader

A global entertainment company is seeking a Sous Chef to lead a multicultural culinary team onboard their cruise ships. The ideal candidate will have a minimum of three years formal culinary training and two years' experience as Chef de Partie in a high-volume kitchen. Responsibilities include ensuring food quality and compliance with safety regulations. This shipboard role requires a commitment to working and living in a multicultural environment. #J-18808-Ljbffr