Shipboard Sous Chef — Lead Multicultural Kitchen

A global leader in family entertainment is seeking a Sous Chef to lead a culinary team onboard their cruise line. The ideal candidate will have formal culinary training and a strong background in high volume kitchen environments. Responsibilities include overseeing menu preparation and ensuring food quality standards. This shipboard role requires a passion for working at sea and the ability to thrive in a multicultural environment. #J-18808-Ljbffr