Shipboard Sous Chef — Lead Multicultural Kitchen

A leading entertainment corporation is seeking a Sous Chef to help lead a diverse culinary team onboard a cruise ship. This role involves overseeing food preparation, ensuring high standards are met, and managing kitchen operations. Ideal candidates will have significant formal culinary training and experience in high-pressure kitchen environments. Join us to create memorable experiences while working in a multicultural setting at sea. #J-18808-Ljbffr