Shipboard Sous Chef: Lead High-Volume Kitchen

A leading entertainment company seeks a Sous Chef for their Cruise Line operations. This role involves leading a diverse team, maintaining high culinary standards, and ensuring compliance with safety regulations. The ideal candidate will have extensive culinary training and experience in a bustling kitchen environment. Responsibilities include overseeing food preparation, conducting inspections, and guiding the culinary team. This position is shipboard, requiring a valid passport and readiness to live at sea. #J-18808-Ljbffr