Shipboard Sous Chef: High-Volume, Allergy-Savvy Kitchen

A leading cruise line company is seeking a Sous Chef to lead a multi-cultural culinary team. Responsibilities include ensuring high food standards, implementing guidelines, and overseeing all kitchen operations. This shipboard role requires culinary expertise and the ability to manage a diverse team. Candidates must have three years of formal culinary training and experience. Join us in creating magical dining experiences for our guests aboard our cruise vessels. #J-18808-Ljbffr