Shipboard Sous Chef: High-Volume, Allergy-Savvy Kitchen

A leading cruise line is seeking a Sous Chef to lead a diverse kitchen team. Responsibilities include ensuring high standards in food quality and preparation, guiding the culinary team, and exceeding safety standards. Ideal candidates should have at least three years of formal culinary training and experience in a fast-paced kitchen environment. This role requires living onboard and requires a valid passport. Excellent opportunity for culinary professionals looking to advance their careers at sea. #J-18808-Ljbffr