Executive Chef

Overview Our Quincy based Client is hiring an experienced Executive Chef to join their team. They feature a scratch kitchen, craft cocktails, and a New England-based beer list that was voted "Best of Boston" by Boston Magazine in their first year.

Responsibilities

Build a team rapport with General Manager, owner, and entire management Staff

Maintain a positive and professional approach with coworkers and customers

Plan and direct food preparation and culinary activities

Collaborate with Owner on menu creation and special menus

Estimate food requirements and food/labor costs

Supervise kitchen staff’s activities

Recruit, Train, and manage kitchen staff

Rectify arising problems or complaints

Give prepared plates the “final touch”

Perform administrative duties

Interact with guests tableside

Maintain and enforce uniform and Kitchen safety standards that conform to Quincy Health Code

Comply with nutrition and sanitation regulations

Keep time and payroll records

Qualifications

Proven working experience as a head chef

Excellent record of kitchen management

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Communication and leadership skills

Keep up with cooking trends and best practices

Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

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