DeVita & Hancock Hospitality
Overview
We are looking for an Executive Chef with solid leadership and Kitchen management skills. The right candidate will be proficient in all aspects of food preparation and have a good knowledge of wine and wine pairings. We are seeking someone who will be a Leader from the front door of the restaurant to the back door. This position is for an acclaimed Wine bar that is gaining ground and growing nationwide Responsibilities
Build a team rapport with General Manager and entire management Staff Maintain a positive and professional approach with coworkers and customers Plan and direct food preparation and culinary activities Collaborate with Culinary Director on menu creation and special menus Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit, Train, and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Interact with guests tableside Maintain and enforce uniform and Kitchen safety standards that conform to Austin Health Code Comply with nutrition and sanitation regulations Skills
Proven working experience as a head chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Ability to follow core standardized recipe and product specs
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We are looking for an Executive Chef with solid leadership and Kitchen management skills. The right candidate will be proficient in all aspects of food preparation and have a good knowledge of wine and wine pairings. We are seeking someone who will be a Leader from the front door of the restaurant to the back door. This position is for an acclaimed Wine bar that is gaining ground and growing nationwide Responsibilities
Build a team rapport with General Manager and entire management Staff Maintain a positive and professional approach with coworkers and customers Plan and direct food preparation and culinary activities Collaborate with Culinary Director on menu creation and special menus Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit, Train, and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Interact with guests tableside Maintain and enforce uniform and Kitchen safety standards that conform to Austin Health Code Comply with nutrition and sanitation regulations Skills
Proven working experience as a head chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Ability to follow core standardized recipe and product specs
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