DeVita & Hancock Hospitality
Overview
Do you want to work for the “Best Wine Bar in the World”? The Moodie Davitt Report is proud to highlight opportunities with this acclaimed wine bar. We seek candidates who love fine wine, food, and hospitality—not just a job. While experience matters, personal attitude is prioritized. If you have these qualities and want to advance your career, we want to hear from you. We are looking for an Executive Chef with strong leadership and kitchen management skills. The right candidate will be proficient in all aspects of food preparation and have a good knowledge of wine and wine pairings. This role requires leadership from the front of house to the back of house as part of a growing nationwide wine bar concept. Responsibilities
Build a team rapport with the General Manager and entire management staff Maintain a positive and professional approach with coworkers and customers Plan and direct food preparation and culinary activities Collaborate with Culinary Director on menu creation and special menus Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit, train, and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Interact with guests tableside Maintain and enforce uniform and kitchen safety standards that conform to Austin Health Code Comply with nutrition and sanitation regulations Qualifications
Proven working experience as a head chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Ability to follow core standardized recipes and product specs 1 week vacation Health and dental insurance Employee discount Bonus/profit sharing Contact: devita.hancock.hospitality+candidate+j933x5y4@mail.manatal.com
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Do you want to work for the “Best Wine Bar in the World”? The Moodie Davitt Report is proud to highlight opportunities with this acclaimed wine bar. We seek candidates who love fine wine, food, and hospitality—not just a job. While experience matters, personal attitude is prioritized. If you have these qualities and want to advance your career, we want to hear from you. We are looking for an Executive Chef with strong leadership and kitchen management skills. The right candidate will be proficient in all aspects of food preparation and have a good knowledge of wine and wine pairings. This role requires leadership from the front of house to the back of house as part of a growing nationwide wine bar concept. Responsibilities
Build a team rapport with the General Manager and entire management staff Maintain a positive and professional approach with coworkers and customers Plan and direct food preparation and culinary activities Collaborate with Culinary Director on menu creation and special menus Estimate food requirements and food/labor costs Supervise kitchen staff’s activities Arrange for equipment purchases and repairs Recruit, train, and manage kitchen staff Rectify arising problems or complaints Give prepared plates the “final touch” Interact with guests tableside Maintain and enforce uniform and kitchen safety standards that conform to Austin Health Code Comply with nutrition and sanitation regulations Qualifications
Proven working experience as a head chef Excellent record of kitchen management Ability to spot and resolve problems efficiently Capable of delegating multiple tasks Communication and leadership skills Keep up with cooking trends and best practices Ability to follow core standardized recipes and product specs 1 week vacation Health and dental insurance Employee discount Bonus/profit sharing Contact: devita.hancock.hospitality+candidate+j933x5y4@mail.manatal.com
#J-18808-Ljbffr