Carmel Valley Luxury Hotel Sous Chef - Growth & Perks

A prestigious hotel group is seeking a motivated Sous Chef in Carmel-by-the-Sea, California. This key role involves supporting daily kitchen operations, ensuring high-quality cuisine, and maintaining cleanliness. Candidates should have at least 3 years of culinary and supervisory experience. The position offers an annual salary range of $75,000 to $85,000, excellent medical benefits, and discounts on services. #J-18808-Ljbffr