Indonesian Cuisine Executive Sous Chef | Lead Guests

A prestigious hotel chain is seeking an experienced Executive Sous Chef specializing in Indonesian cuisine. The role involves overseeing culinary operations, ensuring high-quality guest experiences, and supporting the culinary team. Ideal candidates will have extensive kitchen operations knowledge, strong leadership, and customer service skills, complemented by culinary education or relevant experience. This position offers an opportunity to thrive in a fast-paced environment. #J-18808-Ljbffr