Residential Kitchen Lead: Health & Recovery (Union)

A community health organization in San Francisco is seeking a Cook to manage food services for a residential program. The role involves preparing nutritious meals, adhering to safety standards, and training kitchen staff. Ideal candidates will have a high school diploma or culinary certification, experience in food preparation, and require certifications in First Aid and CPR. This position supports the organization's mission of providing integrated health services with compassion and care. #J-18808-Ljbffr