Residential Kitchen Cook | Nutritious Meals for Recovery

A nonprofit health organization in San Francisco seeks a Food Service Manager to oversee meal preparation, manage kitchen staff, and ensure compliance with health standards. The ideal candidate will have a high school diploma, a culinary certificate is preferred, and experience in a kitchen environment is essential. This role requires strong communication and organizational skills to work with a diverse population and train clients in recovery. A robust benefits package and professional development opportunities are offered. #J-18808-Ljbffr